Tuesday, July 27, 2010

Oriental Chicken Salad

1/2 C. Veg oil
3 T. Vinegar
2 T. Sugar
1 t. salt
1/2 t. pepper
1 t. Accent (MSG)*optional

1 cooked chicken breast- chopped
1/2 head green cabbage chopped fine
2 green onions chopped fine
2 T. toasted sesame Seeds (toast in oven-watch carefully!)
2 T. toasted slivered almonds (toast in oven-watch carefully!)

Toss with Dressing and sit 4 hours or overnight
Just before serving crumble up one package of ramen noodles and add to salad.

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