Friday, July 16, 2010

Mom's Stuffing

I'm Sorry Alton, but I just LOVE stuffing and it's the best right from inside the bird! Here is the recipe I grew up eating and now it's the one that I make!

Bread Stuffing

First prepare coarse or fine crumbs or cubes 12 cups
2 tbsp. salt, 1 tbsp dried sage. Add poultry
seasoning (to taste). Toss to distribute evenly with the bread.

Melt in large heavy skillet, Unsalted Butter 1 cup

Add and cook until yellow (stirring occas.) ¾ c
minced onion and chopped Celery
1 1/2 C.

Add the butter and veg mixture to the bread crumbs and combine.
Stuff the bird.
For the stuffing that is left after you stuff the
turkey, Mix 1 Cup of Chicken Broth with a beaten egg and stir into the bread crumbs. Add more chicken broth if it's not moist enough. Bake for 30 min at 350. 

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