Thursday, July 29, 2010

Blueberry Bread Pudding with Golden Dessert Sauce

I got this recipe from a B&B we stayed at in Connecticut many years ago. It's a little bit more work than a normal recipe but SOOO worth it!

Blueberry Bread Pudding with Golden Dessert Sauce
Serves 12

Preheat oven to 350

Golden Dessert Sauce
3 T. Butter
1/2 C. Sugar
1 C. Cream
1 t. Vanilla
Melt butter and sugar in Saucepan then add the cream.
Boil Gently for 6-8 min until sauce is slightly thickened.
Remove from heat and add the vanilla. Set aside

Blueberry Bread Pudding
8 C. bread cubed
3 T. Butter Softened
3/4 C. sugar
3 eggs
2 t. vanilla
3 1/2 C. milk
1 3/4 C. Blueberries
2 T. sugar
1/2 t. Cinnamon

Put bread cubes in a large bowl.
Mix together the 3 T. butter with the 3/4 C. sugar and mix till well combined
Add the eggs and vanilla and beat till fluffy.
Slowly add the milk.
Pour over the bread cubes and let sit for 5 min.
Fold in the blueberries and add entire mixture to your pan. (deep 9x13 or something close)
Combine the rest of the sugar and cinnamon and sprinkle over the pan.
Drizzle 1/3 C. of the Golden Dessert Topping over the pan.
Bake for 40 min.
Serve with the remaining Golden Dessert Topping

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