Mom's chicken Broccoli Casserole

Layer in the bottom of a 13x9 pan:

Bottom:

20 oz broccoli cooked

Middle:

3 C. cooked chicken cubed

Top:

Combine 2 cans of Cream of Chicken soup, 1 C. Mayonnaise, 1 t. Lemon Juice (fresh is best), 1 t. Curry Powder. Spread over Chicken

Top with 2 C. shredded Cheddar Cheese or a mixture of your favorite.

Mix 1/2 C. Bread crumbs with 2 T. melted butter and sprinkle over the top

Bake at 350 for 40 Min.

Serve with Rice.

Pray for leftovers....