Tuesday, July 27, 2010

Mom's chicken Broccoli Casserole

Layer in the bottom of a 13x9 pan:

20 oz broccoli cooked
3 C. cooked chicken cubed
Combine 2 cans of Cream of Chicken soup, 1 C. Mayonnaise, 1 t. Lemon Juice (fresh is best), 1 t. Curry Powder. Spread over Chicken

Top with 2 C. shredded Cheddar Cheese or a mixture of your favorite.

Mix 1/2 C. Bread crumbs with 2 T. melted butter and sprinkle over the top
Bake at 350 for 40 Min.

Serve with Rice.
Pray for leftovers....

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