Friday, September 15, 2017

Potato and Sweet Potato Enchiladas/Tamales/Quesadillas

A Great Veggie option for Enchiladas!
Recipe for the FILLING only. Can also be used in Tamales and Quesadillas.

2 lg. sweet potatoes baked
4 sm or 2 lg. potatoes baked
1 can corn
1 can black beans
1 can diced green chili's (or 2 anaheim chili's roasted and peeled and diced)
2t. taco seasoning
Salt and Pepper to taste.

Bake the Potatoes and sweet potatoes, cool, peel and dice. Add to bowl

Rinse black beans add to bowl
Drain Corn and add to bowl
Add Chili's (can add some spicy chili's to your own taste!)

Add seasonings and mix.

Taste and add more seasoning to your liking.

Use as filling in:

Enchiladas (in place of Chicken)(can add Cheese if wanted)
http://janeybsrecipes.blogspot.com/2010/08/chicken-enchiladas.html

Tamales as filling (can add Cheese if wanted)

Quesadillas with cheese fried in pan!

Serve on Naan bread add tomatoes or salsa!!

Or, just eat it as a side dish!! It's sweet with some spice and very filling.