You may ask yourself why would she make these? Well, I had some high gluten flour that I needed to use and this was one of the recipes I thought would work great...and it did!
This recipe is not for the lazy chef. It has some labor involved! I have however, simplified this by making the dough in my bread maker.... don't tell Alton PLEASE!! To make dough's in the breadmaker you need to put the liquid portion in the bottom, then add the flour then the yeast on top and set to dough setting. Walk away and continue in about 90 min... I have also found that rolling out the pretzels is much easier on my counter so I sanitize it and oil it down to roll them out.
We have also tried this with Cinnamon Sugar instead of salt YUM!
Here is the link to his recipe:
Homemade Soft Pretzels
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