Saturday, September 11, 2010

Rocking Rice Salad

This was another true winner! I would like to make this with Brown rice! It was so amazing and yummy...whoever made this recipe is my hero!

Rocking Rice Salad

2 (16 oz) cans black or red beans

2 C cooked white rice

2 ears (or 1 (10 oz.) package) of frozen corn, thawed

1 small red onion, thinly sliced

1 small (6 oz) can sliced black olives

2 red bell peppers, seeded & diced

½ C chopped cilantro

Salt & pepper to taste


2 T Balsamic vinegar

¼ C fresh lime juice

¼ C olive oil

2-3 T Worcestershire sauce

2-3 t soy sauce

Toss salad ingredients until well combined. In a small bowl, whisk together dressing ingredients and pour over salad. Makes 14 servings (1/2 C each) Make a day ahead.

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