This was another true winner! I would like to make this with Brown rice! It was so amazing and yummy...whoever made this recipe is my hero!
Rocking Rice Salad
2 (16 oz) cans black or red beans
2 C cooked white rice
2 ears (or 1 (10 oz.) package) of frozen corn, thawed
1 small red onion, thinly sliced
1 small (6 oz) can sliced black olives
2 red bell peppers, seeded & diced
½ C chopped cilantro
Salt & pepper to taste
2 T Balsamic vinegar
¼ C fresh lime juice
¼ C olive oil
2-3 T Worcestershire sauce
2-3 t soy sauce
Toss salad ingredients until well combined. In a small bowl, whisk together dressing ingredients and pour over salad. Makes 14 servings (1/2 C each) Make a day ahead.