1 C. Mascarpone
1/4 C. Powdered sugar
4 T. Marsala, or sweet dessert wine (we used an alcohol free flavoring that we had on hand I think it was hazelnut flavored)
1 t. vanilla extract
3/4 C. Heavy Cream
1 C. Cold Strong Coffee (We omitted this part since we do not drink coffee)
4 Italian Ladyfingers
piece of Chocolate to grate as garnish
Sift the powdered sugar into the Mascarpone. Add the vanilla extract and flavoring to the Mascarpone and mix well.
In a separate bowl, whisk the cream till it forms soft peaks.
Mix the cream and the mascarpone together and refrigerate.
Break the Ladyfingers in half and dip very briefly in the cold coffee. Divide them into the bottom of 4 serving glasses. Spoon the Mascarpone mixture on top.
Grate over a little chocolate.
These were VERY yummy!! And so pretty! I added a mint leaf from our garden too.