Thursday, August 5, 2010

No Crust Quiche

No Crust Quiche

Pre-Heat Oven to 350 (325 for glass)

10 Lg. Eggs
2 lb. sharp cheddar cheese
1 pt. small curd cottage cheese
1 t. baking powder
1/2. t. salt
1 lg. can diced green chili's
1 cube butter divided
1/2 C. flour

Whip the eggs with an electric mixer in a large bowl
Add remaining ingredients saving out 1/2 cube of butter.

Melt the remaining butter in the bottom of your 9x13 pan
Add the mixture to the pan and bake for 1 hour.

OPTIONAL changes: Instead of chili's you could substitue Ham, Bacon, Onions.
Or: Feta Cheese and Spinach leaves. Sun Dried Tomatoes and basil.
the possibilities are endless actually!

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