Diane's Mini Cheesecakes
Makes 12 Muffin size Cheesecakes
You will need to go out and get the foil muffin cups for this recipe-sorry but you must do what I say..MUHAHA
Pre-Heat oven to 325
Line a 12 muffin pan with foil liners
Place one vanilla wafer in the bottom of each cup
Mix till well blended:
1 lb. cream cheese at room temp
1/2 C. Sugar
1 t. vanilla
Add one at a time:
2 eggs
Pour into muffin liners to 3/4 full
Bake for 25 min tops should be slightly browned
(they will settle a bit during cooling)
Top with your favorite fruit pie filling
Watch them disapear!
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