Notice there are 2 pies...I have to double this recipe now so that we have enough!
Make your favorite pie crust for 2 crusts (top and bottom)
Place bottom crust in deep pie plate.
Brown 1 lb ground beef-set aside
Melt 1/4 C. margarine in skillet and add:
1 med. onion chopped
4 small potato's sliced and chopped small
1 lg carrot chopped small (diced, or grated works too. Personally I like the carrots chunked)
some mushrooms (optional I use mushroom gravy to get my mushroom fix then the kids don't complain!)
Cook till veggies are tender
Add in the ground beef
Stir in:
1 t. mustard
3 T. katsup
a few sprinkles of Worcestershire sauce (or more! to taste of course)
1 package of mushroom or beef gravy mixed to package directions
cook for 2 to 5 min and pour into bottom pie crust
Add top crust, seal edges and bake for 50 min at 325.
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