This is a reduced fat meat loaf recipe that I have tweaked! To keep with the healthy stuff, don't add the katsup or the potato suggestion at the bottom!
1 C. low fat cottage cheese
1 egg
1/2 C. bread crumbs
1/3 C. each:
minced celery
chopped fresh parsley
1 t. italian seasoning
1/4 C. water
2 T. minced onions
1 T. worcestershire sauce
1/2 t. Salt
1/4 t. Pepper
Combine ingredients, shape into loaf, Cover with Katsup (Optional) Transfer to a rack in roasting pan
Bake at 375 for 45 to 60 Min.
*Option: I made this once and put cut potatoes on the bottom of a crock pot and cooked the meat loaf on top. It was VERY yummy!
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