Mom's Stuffing

I'm Sorry Alton, but I just LOVE stuffing and it's the best right from inside the bird! Here is the recipe I grew up eating and now it's the one that I make!

Bread Stuffing

First prepare coarse or fine crumbs or cubes 12 cups

Add:

2 tbsp. salt, 1 tbsp dried sage. Add poultry
seasoning (to taste). Toss to distribute evenly with the bread.

Melt in large heavy skillet, Unsalted Butter 1 cup

Add and cook until yellow (stirring occas.) ¾ c
minced onion and chopped Celery 1 1/2 C.

Add the butter and veg mixture to the bread crumbs and combine.

Stuff the bird.

For the stuffing that is left after you stuff the
turkey, Mix 1 Cup of Chicken Broth with a beaten egg and stir into the bread crumbs. Add more chicken broth if it's not moist enough. Bake for 30 min at 350.