London broil in a dutch oven

Hubby brought home a heavily discounted London Broil today! It needed to be cooked asap! I found this recipe online and decided to try it and it was good!

Here is the link to the video I had to watch like 10 times to get the recipe since I could not find one to print!

http://www.ehow.com/video_2336145_ingredients-london-broil-recipe.html

This marinade smelled SOOO good, I seriously wanted to take a sip....sigh....or dip in some good french bread!

Marinade your London Broil in this:

1/4 C. EVOO

1/3 C. balsamic Vinegar

3 T. soy sauce

3 T. brown sugar

1/2 med. onion chopped into small pieces (not as small as a dice)

6 cloves of garlic minced (or equivalent from jar)

Salt and Pepper to taste

Let sit in marinade at least 1 hour but preferably 24 hours.

To cook:

Pre-heat oven to 400

This is where I got out my meat to bring to room temp.

bring out the dutch oven and lg pan to sear meat in first. (although thinking about this, You could probably do the searing IN the dutch oven on the stove......HMMMM

Scrape off onions and sear meat in hot pan with EVOO one to two min on each side to get a nice brown color.

Add marinade to lg. dutch oven then add the meat back in and bake for 30 min to 45 min depending on how lg. your meat is.