This recipe is from my good friend Sue! We made this in Young Women's one night and I was amazed and awed!
1/2 C butter
3 squares unsweetened choc.
2 C sugar
1 C light cream
1/2 C light corn syrup
1 tsp. real vanilla
1/2 tsp. salt
1/2 bar good quality dark chocolate
Melt butter and the 3 squares unsweetened chocolate on low heat. When completely melted, add sugar, cream, syrup, vanilla, and salt. Turn heat to medium and, stirring constantly, bring to a boil and boil for 1 1/2 minutes. Take off heat and add 1/2 bar of dark chocolate or milk chocolate if you prefer. Serve warm over ice-cream or your finger!
When this is cold, its like the center of a really good truffle....be warned you should hide this from your kids!!