1/2 C. Olive Oil
1/4 C. red wine vinegar
1 t. garlic powder
1 t. dried oregano
1-2 heads of romaine lettuce chopped to 1 inch pieces
2 med. cucumbers peeled chopped
4 lg tomatoes cut to thin wedges (or we sometimes use 2 boxes of little tomatoes)
1 lg. red onion sliced thin and cut in quarters
12 oz. crumbled fetta cheese
3/4 C. Kalamata olives (i like them pitted but it's your choice)
1/4 C. Lemon Juice
Whisk dressing and season with salt and pepper to taste.
Combine salad ingredients and drizzle with the Lemon Juice
Add dressing to taste! TOSS and EAT!