Dressing:
1/2 C. Olive Oil
1/4 C. red wine vinegar
1 t. garlic powder
1 t. dried oregano
Salad:
1-2 heads of romaine lettuce chopped to 1 inch pieces
2 med. cucumbers peeled chopped
4 lg tomatoes cut to thin wedges (or we sometimes use 2 boxes of little tomatoes)
1 lg. red onion sliced thin and cut in quarters
12 oz. crumbled fetta cheese
3/4 C. Kalamata olives (i like them pitted but it's your choice)
1/4 C. Lemon Juice
Whisk dressing and season with salt and pepper to taste.
Combine salad ingredients and drizzle with the Lemon Juice
Add dressing to taste! TOSS and EAT!
Yum! Hey, I'm having a give-away for a very sweet little Christmas book illustrated by my friend Jana Parkin (as in dil of Bonnie Parkin . . .)so stop by my blog and make a comment (or email me) and you'll be included for a chance to win!
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