Wednesday, May 4, 2011
It's been a few years at least since I made this recipe but it's a favorite of mine and it tasted wonderful tonight so Here goes!
1 lb ground beef
1 med onion diced fine
1 pkg sliced mushrooms (for me I leave them sliced for the family I chop them very small!)
3 cloves of garlic minced
2 can's Cream of Mushroom Soup
1 Can Milk
8 oz tub of Sour Cream (or half of the 16 oz container etc. you may like it with more or less...)
1 T Worcestershire sauce (or more!)
2 t. Parsley Flakes
In a large Skillet
Brown 1 lb of ground beef When it is about 2/3 Cooked add:
Cook till they are soft and add Salt and Pepper to taste
NOW add the minced garlic...yum
Add the Worcestershire sauce
(If your meat had a LOT of fat you may wish at this point to drain that off and add a little more sauce)
When the meat is all cooked add:
Cook for 10 min on med/low to a nice consistancy
This is a good time to boil your noodles! I use a 1 lb bag of curly noodles. I have heard that mashed potatoes or rice will work too.
When your noodles are done add the sour cream and Parsley Flakes to the gravy and stir to combine. Serve over the noodles and enjoy!