Sunday, February 6, 2011

White Chicken Chili

6-7 cooked and shredded chicken tenders (I cook in olive ol and season with salt and peper)
1/2 half large onion chopped
1 16 oz. chicken broth
1 regular/large can green enchilada sauce
1 small can green chilis
1-2 limes (juice)
1 16 oz. sour cream
4-5 cans great northern beans (drained and rinsed)

Crock pot on low 6 hours
-Cook everything but the beans
-After 4 hours add the beans


Cook on high 3-4 hours
-Combine everything except beans
-Add beans after 1 1/2 hours

*Enjoy with tortilla chips, shredded cheese (colby jack), and sour cream

1 comment:

  1. I just made this tonight. The flavors are great, but I think I would wait and add the sour cream when it is done.