Peach Cobbler

Peach Cobbler

From my old Better Homes cookbook
I'm adding this for myself, It's my favorite!!

Preheat oven to 400

In a medium saucepan combine:

1/2 C. packed brown sugar
4 t. cornstarch
1/4 t. ground nutmeg (fresh grated is better)
1/2 C. water

Cook and stir until thickened then add:

4 C. sliced fresh peaches
1 T. Lemon Juice
1 T. Butter

Heat through and add to a greased casserole dish

Biscuit  topper

Mix in bowl:
1 C. flour
2 T. Granulated sugar
1 1/2 t. baking powder
1/4 t. salt

Cut in:
1/4 C. butter till it resembles coarse crumbs

In a separate bowl whisk together:
1 egg
1/4 C. milk

Add the egg/milk mixture to the dry ingredients all at once
stirring just to moisten.
Drop in Tablespoon fulls onto the top of the peach filling. (about 8 mounds)
Optional-sprinkle a small amount of sugar on each mound

Bake 20 min

Serve warm with Vanilla ice cream!