Cornbread muffins

Cornbread

Recipe From: http://www.food.com/recipe/cornbread-loaf-47189

I usually make this recipe into mini muffins and cook for 15-20 min. You will have to adjust for your oven. I also tend to use a small can of corn drained instead of the frozen. It's also good with the addition of diced mild green chili's from a can.

INGREDIENTS

YIELD1 loaf
US



 

• 1 1/2 cups flour
• 1 1⁄4cups yellow cornmeal
• 3⁄4cup sugar
• 1⁄2teaspoon baking powder
• 1⁄2teaspoon baking soda
• 1⁄2teaspoon salt
• 2eggs
• 1⁄2cup melted margarine or 1⁄2 cup corn oil
• 1cup buttermilk or 1 cup sour milk
• 1cup frozen corn kernels, thawed

• DIRECTIONS

  1. Preheat oven to 350-degrees F.
  2. Spray 9 x 5-inch loaf pan with cooking spray and dust with corn meal.
  3. Mix first six ingredients (flour- salt) in large bowl.
  4. Mix eggs, melted margarine/oil, milk in small bowl.
  5. Add egg mixture and corn to dry ingredients.
  6. Stir until combined.
  7. Pour batter into pan.
  8. Bake for 1 hour.