Lila's Citrus Fruit Dip

Make this up to a day ahead of time and drool away! This dip can also be used for a luscious lemony cream puff filling or tart filling. It's so finger licking good we can hardly keep our fingers out of it! I think I need some right now! Use one large box lemon pie filling (the cooked kind) In place of the water use ¾ c. Orange Juice ½ c. Pineapple Juice ½ C. Water Add all liquid to pie filling and follow directions on box for adding eggs and sugar After pudding is cooked, add ¼ c. of fresh Lemon Juice and some lemon zest. Let mixture cool to room temp. Whip meringue add sugar according to package directions and fold into cooled pudding. Whip one pt. Whipping cream with vanilla and sugar. Fold whipped cream into lemon mixture. Will keep in Fridge for up to a week, stir between servings.

Dill Dip for Veggie Trays

This is the BEST dip for veggies you will ever eat! My mother in law Lila used this at every wedding I ever helped her at! I think it's still famous in the Sunnyvale area!

Dill dip:
Mix together:
1 C. Mayo'
1 C. sour cream
1 T. dried Parsley
1 T. dried minced onions
1 t. dill weed
1 t. Beau Monde

It's better if it sits over night!