Pumpkin bars with Cream Cheese Frosting

Everyone seems to have a recipe like this, but this is my favorite by far. Thanks to Connie Lowder for the recipe!

Cake/bars

Pre-heat oven to 350 Degrees

Cream Together:

1 C. Oil

4 eggs

1 16 oz can Pumpkin puree

1 2/3 C. Sugar

1 t. salt

2 t. Cinnamon

1 t. Soda

1 t. Baking powder

Add:

2 C. Sifted Flour or Cake Flour

Bake in a Jelly roll pan (10x15x1) I use a cookie sheet with a 1" side

for approx. 20 min.

Frosting:

3 oz cream cheese

1/2 C. Butter

1 t. vanilla

2 C. powdered sugar

Cream together, gradually adding powdered sugar
I always double or use recipe below:

Frost cake when it's cooled. Cut into Bars.

We sold a lot of these at the bakery!!

Store in refrigerator. It's actually better on the next day! Serves a lot!

My frosting recipe for this cake:

8 oz Cream Cheese
1/2 C. Unsalted Butter
1 t. Vanilla
1/4 t. cinnamon
1 box of powdered sugar

I pipe it onto the cake then spread it.